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Wholey Seafood offers seafood that can be cooked to perfection in 15 minutes or less.
Campbell Soup adds a seafood variety to its Swanson Flavor Boost line of concentrated broths.
SeaPak Shrimp Co. introduces three frozen seafood options for busy people.
Americans' love for seafood can be stretched to new varieties with a little education and some care in processing.
Americans love for seafood can be stretched to new varieties with a little education and some care in processing.
ConAgra Foods Inc. slashed its dividend by about a third Thursday and said it will sell its seafood and cheesemaking units after profit last year fell the most since 1999.
Easy-to-prepare seafood dishes add spice to a boring diet
National Fish & Seafood introduced three new stuffed clam appetizer varieties under the Matlaw’s brand.
SeaPak's easy-to-prepare seafood dishes add spice to a boring diet
Lean Cuisine Seafood Selections incorporate whole grains, antioxidants, fiber and omega-3s into convenient and tasty meals
Advanced Food Systems Fresh OFish ingredient systems are designed to improve the taste, appearance and cooked yield in frozen seafood
Lean Cuisine Seafood Selections incorporate whole grains, antioxidants, fiber and omega-3s into convenient and tasty meals.
StarKist Co. introduced two new products: StarKist SeaSations Fish Fillets and Seafood Entrees which will be available in the freezer case.
Bob Rich Jr., chairman of the board and CEO of Rich Products Corp. told fish stories at the George H.W. Bush Library and Museum. But they had nothing to do with his companys Rich SeaPak seafood.
The Food and Drug Administration (FDA) announced a broader import control of all farm-raised catfish, basa, shrimp, dace (related to carp) and eel from China.
TenderBite marinades from Advanced Food Systems are designed to entrap moisture and natural juices inside meats and seafood using a unique binding matrix.
Oregon Seafoods believes consumers are going to not only love its tuna and seafood products for their premium quality taste, but consumers will love them for their natural, wild-caught environmental goodness.
Mrs. Paul's and Van de Kamp's debut ParchmentBake tilapia fillets in a unique parchment bag, which locks in flavor and moisture.
Yet safe, affordable and on-trend. These are the challenges faced by processors of meat, poultry and seafood.
Processors of fresh and frozen animal proteins — including beef, pork, chicken and seafood — are looking for extra marketing muscle, and they're finding it in package formats engineered for cook-in convenience or enhanced product protection.
Meat, poultry and seafood products maneuver a herd of challenges, from flavor and trend fulfillment to food-safety practices.
Besides healthful entrees and beer, this month's hot new products include gummi guerillas, pouched seafood, juice-milk blends and spicy jerky.
AdvancePierre Foods, International Food Network and Gorton's Seafood all named are this year's R&D Teams of the Year.
Coastal look headlines wave of packaging that uses less packaging materials.