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New Ingredient Profile: January 2008

January's ingredient profiles include a strategic partnership, lemongrass herb, a lesson on chocnology and a tooth-friendly sweetner.

Van Drunen Farms Offers Individually Quick Frozen Organic Herbs

Individually Quick Frozen Organic Herbs focus on flavor and can be used in sauces and pizzas.

Category: Ingredients

Product Type: Herbs

Individually Quick Frozen Herbs Available for Food Processors

Van Drunen Farms offers IQF basil, cilantro and parsley to be used with foods such as pasta sauces, dips, salsa, pesto, salad dressings, pizza, soups and gravies.

Category: Ingredients

Product Type: Fruits, nuts, vegetables

Botanicals Increasingly Interesting to Food Industry

Botanicals -- nutraceutical ingredients from herbs, seeds, and fruits -- are increasingly interesting to the food industry serving health-conscious consumers demanding “nutritive-value added” food items.

August 2007 Ingredient Round-Up - Dairy Flavors and Ingredients

August's Ingredient Round-Up features dairy flavors and ingredients, including cheddar blends, diary fat replacers and probiotic ingredients. Read on for the latest formulations from Edlong Dairy Flavors, Kraft Food Ingredients, Gum Technology Corp., and many more.

Ingredient Insights: What Is Your Ingredient? February 29

The food industry is investing heavily in a growing body of specialized ingredients, but the scientific names of many of these materials can have a chilling effect on the ignorant and become a stumbling block in the future of the ingredient.

Ingredient Round-Up: February 2015

Add flavors and functionality to your formulations with this month's ingredient round-up.

March 2009 Ingredient Round Up - Savory Flavors and Ingredients

March's ingredient round-up focuses on savory flavors and ingredients.

Replacement Ingredients Ease Concerns of Worried Consumers

For every ingredient challenged by consumers, ingredient suppliers have an alternative.

September 2006 Ingredient Round-Up - Fruits, Nuts, and Vegetables

New ingredients from fruits, nuts and vegetables are featured in this month's Ingredient Round-Up.

New Ingredients And Flavors For 2008

2008 will see innovative ingredients and applications to match the increasingly sophisticated tastes and concerns of health-conscious consumers.

Thai Kitchen Introduces 100 Percent All-Natural Thai Herbs And Spices

Simply Asia Foods' Thai Kitchen introduces a five-product line of herbs and spices: Lemongrass, Thai Bird Eye Chilies, Thai Basil, Galangal, and Kaffir Lime Leaves.

Category: New Food Products

Product Type: Spices/Spice Blends

Ingredient Round Up: July 2008 - Gums, Hydrocolloids, and Emulsifiers

July's Ingredient Round Up sticks to gums, hydrocolloids, and emulsifiers

Organic Supply and Demand

Organic ingredients are ramping up to meet processors' needs. Advance planning is the best sourcing ingredient.

The Non-Energy Drink: Take 10 Beverages Help Promote Restful Sleep

Take 10 Beverages brings a little balance to energy beverage buzz with the introduction of Take 10 To Relax, which contain herbal ingredients that aid in restful sleep without the use of over-the-counter or prescription medications.

Category: New Food Products

Product Type: Beverages

August 2006 Ingredient Round-Up: Dairy Flavors and Ingredients

Check out the latest innovations in flavors and ingredients for dairy products in this month's Ingredient Round-Up.

Ingredient Round-Up March 2008 - Savory Flavors

March's Ingredient Round-Up features savory flavors and ingredients, including Kraft Food Ingredients, Cargill, Sunspice, reduced-sodium beverages, salt replacers, and many more.

Functional Food Trends Discussed at October 2008 Health Ingredients Show

Stevia, functional food trends discussed at October health ingredients show.

Botanicals Turn Over a New Leaf with Food Processors

The line between culinary herbs and vegetables is a fine one often blurred by tradition. What is one person’s flavoring is another’s staple.

How 'Natural' Food Preservation Works

A garden of natural ingredients can increase shelf lives while also cleaning up food labels.

Beverages No Longer Equal Empty Calories

Shoring up the perceived beverage weak spot in the modern diet has been the objective of many processors and ingredient providers. As a result, much of what we see on the shelves has taken on a new look, feel and taste.

Kettle Foods Expands Tias! Line with Two New Flavors: Sweet Baja Barbeque and...

The new flavors from Kettle Foods' Tias! Include chilies, minced garlic, grated cheese and blended in fresh herbs 'so bold, you can taste the Southwestern sun in every bite.'

Category: New Food Products

Product Type: Snacks

McCormick & Co. Rolls Out Recipe Inspirations World Flavors

Each of the six new World Flavors Recipe Inspirations packets contains six pre-measured McCormick all-natural, salt-free herbs and spices, along with a plastic-coated recipe card that can be filed for future use.

Category: New Food Products

Product Type: Spices/Spice Blends

Woolwich Dairy Introduces Deliciously Light Goat Cheese

Woolwich Dairy's line of Crème Chèvre goat cheese spreads start with a base of Woolwich Dairy's fresh, soft unripened goat cheese and is then blended to a light, creamy consistency using all-natural ingredients.

Category: New Food Products

Product Type: Dairy

Are You Doing Enough for Health?

Editor-in-Chief Dave Fusaro challenges processors to do more to promote healthy eating. He notes that, as the recent IFT Show proved, there are plenty of healthful ingredient solutions out there.

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Displaying 1-25 of 216 results