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AB Ingredients introduces Two Seas sea salt

A&B Ingredients Two Seas sea salt is a mineral-rich, low-sodium salt harvested from the Red Sea and the Dead Sea.

Category: Ingredients

Product Type: Salt & salt replacers

Manufacturer:
A&B Ingredients

Comax Assists Food and Beverage Manufacturers In Masking Salt Flavor

Comax Flavors has made a specialty of developing strategic ways to mask the flavor of salt in applications where salt is a winning ingredient – such as sports beverages – but where overly salty flavor is a losing proposition.

Category: Ingredients

Manufacturer:
Comax Flavors

Ingredient Round Up: Salts

Salt is the focus for our February Ingredient Round Up.

Replacing Salt in a 'Reduced Sodium' World

To salt or not to salt still remains an open question — but there's no question consumers seek sodium-reduced foods.

Tate and Lyle's Soda-Lo Salt Microspheres Maximize Surface Area

Introduced at IFT 2013, the Tate and Lyle Soda-Lo Salt Microspheres reduce the quantity of salt needed without compromising taste or functionality.

Category: Ingredients

Product Type: Salt & salt replacers

Manufacturer:
Tate & Lyle

SaltWorks Ancient Ocean Himalayan Pink Salt

Food manufacturers looking for natural salt options have gravitated toward Himalayan salt for its color, high mineral content and ease of use.

Category: Ingredients

Product Type: Salt & salt replacers

Manufacturer:
SaltWorks

Ingredient Round-Up March 2008 - Savory Flavors

March's Ingredient Round-Up features savory flavors and ingredients, including Kraft Food Ingredients, Cargill, Sunspice, reduced-sodium beverages, salt replacers, and many more.

New Salt Replacer Lowers Sodium Levels 20 To 65 Percent, Maintains Taste

Ottens Flavors introduces sodium reduction product: Ottens Plus Alt-Salt

Category: Ingredients

Product Type: Salt & salt replacers

Manufacturer:
Ottens Flavors

Salt Replacement Ingredients Open New Opportunities for Snack Chips

Chips still make up the lion's share of snacks, but salt replacement ingredients open new opportunities for better for you entrants.

March 2009 Ingredient Round Up - Savory Flavors and Ingredients

March's ingredient round-up focuses on savory flavors and ingredients.

March 2007 Ingredient Round-Up - Savory Flavors

March's Ingredient Round-Up features savory flavors and ingredients, including salty and celery and custom formulations for sodium and organic products.

Ingredient Round Up October 2008: Miscellaneous Ingredients

October's Ingredient Round Up includes a cornucopia of miscellaneous you shouldn't do without

Ingredient Insights: What Is Your Ingredient? February 29

The food industry is investing heavily in a growing body of specialized ingredients, but the scientific names of many of these materials can have a chilling effect on the ignorant and become a stumbling block in the future of the ingredient.

Replacement Ingredients Ease Concerns of Worried Consumers

For every ingredient challenged by consumers, ingredient suppliers have an alternative.

Ingredient Insights: The Year Of The Ingredients, January 9

This year specific ingredients will take off and stretch emerging and ongoing trends to their full potential.

Salt an Age-Old Food Additive

Salt has been used for many thousands of years, in virtually every culture and every country, not only as a condiment, but as a preservative for foods.

June 2009 Ingredient Round-Up: Fiber

June's ingredient round-up focuses on fiber.

August 2007 Ingredient Round-Up - Dairy Flavors and Ingredients

August's Ingredient Round-Up features dairy flavors and ingredients, including cheddar blends, diary fat replacers and probiotic ingredients. Read on for the latest formulations from Edlong Dairy Flavors, Kraft Food Ingredients, Gum Technology Corp., and many more.

Ingredient Round Up: June 2015

Add some functional, sweet and savory ingredients to your products with our monthly product round-up.

America's Assault on Salt

Shaking out sodium looks like the next trans fat for food processors.

Natural Ingredient Systems Replace Sodium Phosphate, Reduce Cost

Advanced Food Systems has introduced Actobind ingredient systems, an innovative approach to increasing yield and significantly reducing cost in meat, poultry and seafood products.

Category: Ingredients

Product Type: Salt & salt replacers

Manufacturer:
Advanced Food Systems

October 2007 Ingredient Round-Up - Fat Replacers

Octobers's Ingredient Round-Up features fat replaces in low- and zero-trans fat varieties, butter flavors and dairy replacers. Read on for the latest formulations from Kraft Food Ingredients, Gum Technology Corp. and many more.

Demand for Low-Sodium Formulations Stimulates Creativity

The demand for low-sodium formulations is still big enough to stimulate creative solutions to the problem of lowering the salt content of prepared food while retaining customer appeal.

SaltTrim Products Help Reduce the Amount of Sodium in Processed Foods

Salt reduction technology can help comply with FDA plans to gradually reduce sodium levels.

Category: Ingredients

Product Type: Salt & salt replacers

Manufacturer:
WILD Flavors

How Organic do You Want to Be?

This simple question can determine how easy or challenging it is to source ingredients.

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Displaying 1-25 of 376 results