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Wellness Food Trends: Whey Protein Gaining Popularity

As a functional ingredient, whey does not compromise on taste, clarity or stability in beverages.

Designing Desirable Whey Proteins

From heart health to great tasting zero-fat ice cream, new whey protein ingredients find a role.

Understanding Protein as A Functional Ingredient

Ingredient technology advances are providing a growing array of uniquely functional proteins.

Replacement Ingredients Ease Concerns of Worried Consumers

For every ingredient challenged by consumers, ingredient suppliers have an alternative.

Wellness Foods New Ingredient Profiles: April/May 2007

April's nutraceutical ingredient profiles inlcude roobios extracts, aloe vera, functional protein whey, and drinking chocolate.

IFT Show Preview: Lactalis Ingredients

Lactalis Ingredients is a worldwide leader in the dairy ingredients industry, thanks to an exceptional variety of cheeses and a wide range of nutritional and functional proteins from whey to casein/caseinate.

Food Processors Turning to Ingredient Suppliers for Customized Blend of ...

Ingredient suppliers increasingly are called upon to supply premixes, and a little R&D, too.

Whey Masker-1 Introduced to Beverage Manufacturers

Taste Advantage LLC introduces natural Whey Masker-1 to beverage manufacturers.

Category: Ingredients

Product Type: Whey or Whey Protein

Manufacturer:
Taste Advantage

Oringer Introduces High Protein Caramel For Nutrition And Energy Bar ...

Fonterra Ingredients partners with Oringer to develop the high protein caramel.

Category: Ingredients

Manufacturer:
Oringer

Dairy Offers Flavor, Nutritional Benefits to Healthy, Savory Snacks

Savory snacks with dairy ingredients offer salty, melty, crunchy, creamy satisfaction with a nutrition bonus.

Healthful flour alternatives

Modern manufacturing practices are practically built around flour, making it a difficult ingredient to substitute for in the production of low-carb foods.

December 2006 Ingredient Round-Up - Miscellaneous Ingredients

December's Ingredient Round-Up features dairy fat replacements, protein enhancers, chicken broth powders, flaxseed and egg substitute.

Ingredient Round Up February 2009 - Enzymes

February's ingredient round-up focuses on enzymes

Dairy's Simple Complexity

Milk is a simple food, but dairy products such as yogurt and ice cream require careful ingredient selection with a knowledge of what the consumer wants in the cup.

A&B Ingredients, Inc.

Food product designers can choose from two new soluble rice protein powders, available from A&B Ingredients, with either 75 percent protein content on dry matter for higher soluble protein or 65 percent protein content on dry matter.

Ingredients for Baking and Shaking

A sampling of ingredients for baking and shaking.

Flavor Modulation with High Expectation

Whether its a recovery drink jacked up with protein or frozen pizza with less sodium, today's masking and modulation ingredients can help 'improved' foods taste super.

Natural Tapioca-based Ingredients Offer Alternatives To Modified Starch

American Key Food Products offers two tapioca-based ingredients, tapioca pearls and granulated tapioca, for thickening and texturizing of puddings, pie fillings, gravies and other popular foods.

Category: Ingredients

Product Type: Starches & flours

Manufacturer:
American Key Food Products

Rice Bran Protein and Rice Dietary Fiber Available For U.S. Food Manufacturers

RiPro80 and Riber50 Offer Vegan and Gluten-Free Alternatives to Soy and Whey Proteins/Fiber

Category: Ingredients

Product Type: Fiber

Manufacturer:
CJ CheilJedang Corp.

Organic Supply and Demand

Organic ingredients are ramping up to meet processors' needs. Advance planning is the best sourcing ingredient.

Ingredient Round Up October 2008: Miscellaneous Ingredients

October's Ingredient Round Up includes a cornucopia of miscellaneous you shouldn't do without

August 2006 Ingredient Round-Up: Dairy Flavors and Ingredients

Check out the latest innovations in flavors and ingredients for dairy products in this month's Ingredient Round-Up.

What's the Cost of Ingredient Cost Control?

Processors and ingredient companies share their strategies for helping to control today’s high cost of ingredients – without impacting quality or safety.

March 2007 Ingredient Round-Up - Savory Flavors

March's Ingredient Round-Up features savory flavors and ingredients, including salty and celery and custom formulations for sodium and organic products.

Ingredient Insights: Calories Trump Protein, January 23

Protein is getting a lot of attention for the right or wrong reasons.

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Displaying 1-25 of 2272 results