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Wellness Food Trends: Whey Protein Gaining Popularity

As a functional ingredient, whey does not compromise on taste, clarity or stability in beverages.

Designing Desirable Whey Proteins

From heart health to great tasting zero-fat ice cream, new whey protein ingredients find a role.

Understanding Protein as A Functional Ingredient

Ingredient technology advances are providing a growing array of uniquely functional proteins.

Wellness Foods New Ingredient Profiles: April/May 2007

April's nutraceutical ingredient profiles inlcude roobios extracts, aloe vera, functional protein whey, and drinking chocolate.

Replacement Ingredients Ease Concerns of Worried Consumers

For every ingredient challenged by consumers, ingredient suppliers have an alternative.

IFT Show Preview: Lactalis Ingredients

Lactalis Ingredients is a worldwide leader in the dairy ingredients industry, thanks to an exceptional variety of cheeses and a wide range of nutritional and functional proteins from whey to casein/caseinate.

Food Processors Turning to Ingredient Suppliers for Customized Blend of ...

Ingredient suppliers increasingly are called upon to supply premixes, and a little R&D, too.

Ingredient Round Up: September 2015

A monthly round-up of food and beverage ingredients chosen by our editors.

Ingredient Round Up: October 2015

A monthly round-up of food and beverage ingredients chosen by our editors.

Ingredient Round-Up: January 2015

Food and beverage ingredients hand-picked by the editors of Food Processing.

Dairy Offers Flavor, Nutritional Benefits to Healthy, Savory Snacks

Savory snacks with dairy ingredients offer salty, melty, crunchy, creamy satisfaction with a nutrition bonus.

When it Comes to Heart-Healthy Ingredients, Think CoQ-10

Statin drugs can deplete the body of co-enzyme Q-10, a key ingredient in energy production in the heart muscle.

Healthful flour alternatives

Modern manufacturing practices are practically built around flour, making it a difficult ingredient to substitute for in the production of low-carb foods.

Flavor Modulation with High Expectation

Whether its a recovery drink jacked up with protein or frozen pizza with less sodium, today's masking and modulation ingredients can help 'improved' foods taste super.

December 2006 Ingredient Round-Up - Miscellaneous Ingredients

December's Ingredient Round-Up features dairy fat replacements, protein enhancers, chicken broth powders, flaxseed and egg substitute.

Dairy's Simple Complexity

Milk is a simple food, but dairy products such as yogurt and ice cream require careful ingredient selection with a knowledge of what the consumer wants in the cup.

Plant Protein Popularity Picks Up

Plant sources of proteins possess some benefits over animal-sourced ingredients. However, how do they stack up nutritionally?

Ingredients for Baking and Shaking

A sampling of ingredients for baking and shaking.

Ingredient Round-Up: March 2015

Add flavors and functionality to your formulations with this month's ingredient round-up.

Ingredient Round Up February 2009 - Enzymes

February's ingredient round-up focuses on enzymes

Organic Supply and Demand

Organic ingredients are ramping up to meet processors' needs. Advance planning is the best sourcing ingredient.

Ingredient Round Up: June 2015

Add some functional, sweet and savory ingredients to your products with our monthly product round-up.

Ingredient Suppliers Specializing In Custom Mixes Of Ingredients

Custom-blended ingredients provide economies, shortcuts for product developers.

August 2006 Ingredient Round-Up: Dairy Flavors and Ingredients

Check out the latest innovations in flavors and ingredients for dairy products in this month's Ingredient Round-Up.

Ingredient Round Up October 2008: Miscellaneous Ingredients

October's Ingredient Round Up includes a cornucopia of miscellaneous you shouldn't do without

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