Friday, July 4, 2008

Home » vendors » resources » High capacity cutting of poultry, meat, vegetables

E-lits

High capacity cutting of poultry, meat, vegetables

Print page
Email page

Posted On: 09/20/2006

Through Urschel Engineering advancements, the new Model M6 Dicer offers a new sleek frame design and hinged access panels. The dicer is ideally suited for cutting frozen-tempered, fresh-chilled, or hot-cooked beef, pork, or poultry in addition to leafy vegetables.

Urschel Laboratories, Inc., 2503 Calumet Avenue, P.O. Box 2200, Valparaiso, Indiana 46384-2200; Tel: 219-464-4811; E-mail: info@urschel.com; www.urschel.com.