California Dried Plums Allow Food Processors To Limit Added Salt Naturally
Posted On: 04/22/2010
Dried plum ingredients offer food processors opportunities to reduce the amount of added salt in formulations without negatively impacting formula flavor objectives while maximizing consumer flavor expectations.
Access Food Processing and Wellness Foods magazines on-line and receive an e-mail each month when your new issue is ready. Subscribe Now »
Biweekly updates delivering feature articles, top industry news, company news, product announcements, technical issues and more. Subscribe Now »