soy-oil-solutions-1.jpg

United Soybean Board’s Soybean Oil Innovations

Enhanced soybean oils bring heat stability and improved nutrition to food processing. Available now, high oleic soybean oils provide baking and frying solutions. These next generation soybean oils maintain flavor stability during high heat processing, and offer zero grams transfat and reduced saturated fat. For more information, visit the Soy Connection website.