Voices: Editor's Plate

Dave Fusaro Food ProcessingDave Fusaro is the Editor in Chief of Food Processing magazine. In Editor's Plate, Dave opines about the food and beverage industry as well as the state of business affairs and other topics helpful to the food and beverage industry.  Learn more about Dave and his background in our Contact Us section.

Editor's Plate: False Messiah

Hampton Creek's Josh Tetrick is not the future of food.

By Dave Fusaro, Editor in Chief
Sep 11, 2015

In 20-some years of writing about the food and beverage industry, I’ve seen a lot of people and companies rise up to challenge the status quo. Status quo in most of those cases only meant their larger competitors. Social missions were usually constructed by the marketing department, after careful research into which way the winds were blowing.

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