Voices: Food Safety

New Rule Bans Most Omega-3 Claims

With no 'reference level' established, FDA cracks down; ALA is the exception.

By Jennifer Naeger, Reinhart Boerner Van Deuren s.c.

They've gone and done it again. Just when food manufacturers become familiar with labeling requirements, the FDA imposes new restrictions to implement.

Read more

More from this author...

Title

2008 Annual Manufacturing Survey: Safety Main Priority, But Green Catching Up

Food safety is still the chief concern of processors, but the ‘green’ trend shot up the charts too; 77 percent see growth this year.

01/23/2008

Food Safety Doesn't Have to be Protectionist

Even with recent Chinese food safety problems, we must distinguish between prudence and protectionism.

10/04/2007

Chinese Food Safety Lapses Sign of Bigger Problems

It will be a long time before what I’m calling "the China Syndrome" ceases to be a newsworthy issue in food processing.

08/08/2007

Detecting Foreign Matter

Advances in detection technologies are helping to make the food supply safer than ever. Plus, these machines can do other things, as well.

07/16/2007

Zero-Tolerance Measures for Food Safety

No matter what branch of the food and beverage industry you're in, the types of products you manufacture, or the size of your company -- product safety is every producers' first priority. Eliminating food-borne illness and preventing product contamination is a complex, multi-faceted process that requires strict adherence to food safety rules and cooperation from your employees, your suppliers and your customers.

06/28/2007

Pests Are a Constant Challenge to Plant Hygiene

They're not a regular part of plant clean-up chores, but pests are a constant challenge to plant hygiene and obviously are a critical component to keeping any plant truly hygienic.

05/07/2007

New Sanitation Technologies

New and improved means of keeping your plant safe and clean - at lower cost.

05/07/2007

Food Safety Plan Needs to Extend Beyond HACCP

Food plants are fertile ground for product contamination from tiny microbes to terrorists. You need a plan that extends beyond HACCP.

01/05/2006

January 2006 Equipment Roundup - Food Safety

Maintaining outstanding food safety can be a moving target, but as this showcase demonstrates, suppliers are constantly coming up with new ammunition.

01/04/2006

New Ingredient Tools Put Safety in Foodservice

Processors must step up sanitation efforts when providing minimally processed foods.

07/26/2004