Voices: Ingredient Insights

Farewell, My Friend, Adieu

The food industry says goodbye to one of its beloved friends.

By Kantha Shelke, Technical Editor

The food industry has sadly lost one of the nicest people on earth.  In keeping with her extraordinary sense of flair, Diane Toops, my dear friend and fellow editor, passed away on Halloween evening.  She was a rare gem—kind, gracious and seriously funny—and was loved not only by her fans, readers and clients, but also by editors and writers at other magazines.

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