Voices: Nutrition Trends

Bakery Trends Go Back to Basics

Whether in finished products or in use-at-home mixes, 'natural' is moving the baked goods category.

By Jill Russell Qualizza, Contributing Editor

Bakery Muffin Tin

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Restaurant And School Menu Trends Contribute to Overall 2012 Food and Beverage Industry Trends

Culinary and restaurant experts predict the most popular trends on restaurant and school lunch menus.

01/03/2012

Study Shows Barliv Betafiber's Expanded Health Benefits

Barliv barley betafiber might play a role in improving insulin sensitivity among generally healthy individuals according to a peer-reviewed paper in the journal Nutrition and Metabolism.

11/22/2011

Consumers Seeking Oils With Health Benefits

After decades of avoiding fat content in foods, consumers now actively seek specific oils closely associated with health benefits.

11/01/2011

Survey Finds 54 Percent of Consumers Trying to Get More Protein in their Diets

The survey, conducted by the U.S. Dairy Export Council, notes the figure is up over 2010's numbers.

10/31/2011

Consumers Moving to Dairy for Protein Options

Protein power is an increasingly important component of a healthy diet.

10/28/2011

Toops' Scoops: Kicking the Pyramid Into Oblivion

Just as MyPlate begins to get traction, a controversy begins.

10/18/2011

American Consumers Looking More to New Old World Cuisine

While 'Old World' cuisine encompasses regions such as Italy, France and Spain; new Old World Cuisine looks to less celebrated food regions such as Denmark, Norway, Sweden, Germany, Austria and Belgium.

09/29/2011

The New Look of Fiber

Fiber, as a natural dietary component, continues to garner attention, and as a versatile food additive it can enhance the attraction of almost any product.

09/06/2011

Breakfast Trends: New Ingredients Help Wake America Up

Substitute new ingredients to make 'the most important meal' even healthier.

07/25/2011

Wellness Foods: Healthy Beverages offer Health in a Can

Consumers are guzzling antioxidants, fruits and vegetables and other good-for-you ingredients – but formulation hurdles remain.

01/27/2010

Food Industry Trends 2010 - Priorities for the New Decade

From a new FDA to China, seven game-changers for 2010 and beyond.

10/05/2009

How to Build a Healthier Dessert

With fat, sugar and calories on the outs, wise manufacturers are building healthy indulgences through clever application of current ingredient and technology trends.

10/02/2009

Food Prototypes That Deserve Shelf Space

Many samples created just for the IFT Show could be supermarket or foodservice stars.

07/21/2009

Confectionery Food Trends for 2009-2010

Having returned from the front lines of the All Candy Expo, FoodProcessing.com's News & Trends Editor reports on confectionary trends for 2009-2010.

06/18/2009

Food Processing Trends

Food Processing offers trends portal to help you stay up-to-date with food industry trends.

06/11/2009

Top Selling New Food Products of 2008

The new "kids" on the block: top-selling new products of 2008 focused on convenience, steaming technologies, full flavor and fewer calories, according to IRI’s annual list of Pacesetters.

04/29/2009

Are Soft Drinks Falling Out of Favor?

Resarch shows people are reaching for water, diet soda and energy or sports drinks to quench thirst.

04/01/2009

Consumer Trends for 2009

With the economy affecting shopping, consumers grapple with prices and desires.

12/30/2008

Nanoparticle Improves Absorption of Antioxidants

Nanoparticle prevents antioxidants from being destroyed by digestive acids and enzymes

11/05/2008

New Food Bars Designed To Put Health In The Palm Of Your Hand

No longer styled just for candy, food bars are making it easier to have a healthy snack on the go.

10/20/2008