Voices: Power Lunch

Good Times Mean Acquisitions for Food and Beverage Companies

Hoarded cash and low interest rates are put to use in strategic buying.

By Scott Wait and Brian Sullivan of The McLean Group

Mega-meat processors are elbowing for the consumer’s desire for more protein as evident by recent deal activity.  According to a December 2013 survey of 2,211 U.S. grocery shoppers, more than half of surveyed consumers want more protein in their diet.

One result of this market demand may be Tyson Foods’ $4.3 billion bid for meat processor Hillshire Brands. (Click link for related story) Meat processing, being a commodity business, has low profit margins, and purchasing a company with stable, sustainable portfolio of prepared foods (breakfast, lunch and dinner products), will help Tyson improve its profitability.  Additionally, about three-quarters of Hillshire’s sales are in retail  and would boost Tyson’s tight margins.

Meanwhile, JBS, the largest animal protein processor in the world, lost on its bid for Hillshire Brands (Click link for related story), but there is speculation that it’s hunting for smaller size consolidation targets like the chicken-producer Sanderson Farms Inc. -- or Maple Leaf Foods Inc., which is recently focusing on packaged meats such as Top Dogs hot dogs and Golden Fry breakfast sausage after selling its bread entity Canada Bread Co. to Grupo Bimbo SAB this year. 

Another large food company interested in increasing its share in the protein market is Post Holdings Inc., which acquired Michael Foods (Click link for related story), with a large focus on egg ingredients, for $2.45 billion on June 2.  Post is focusing on protein foods inspired by Paleo and Dukan dieters and other protein-rich trends.

As noted on the IFT.org on April 21, 2014, "...the Michael Foods acquisition will be Post’s largest transaction to this point. Post has been working on a strategy of investing in large secular themes in the food industry. Post is showing its commitment on diversifying its business to capitalize on changes in consumer behavior towards increased consumption of protein and away-from-home breakfast occasions."

For many food and beverage companies, especially those in the protein sector, there are positive signs that bode well for the value of such regional and national businesses that will likely spur further M&A activity.

Private and public companies’ valuations have been rising for the past several years as a result of steady, good economic times (higher profitability) and the low cost of money (low interest rates).  In a study by Moss Adams Capital LLC in which such sectors as Packaged Foods, Baked and Snack Foods, Confectionary, Protein, Dairy, Fruit & Vegetable, and Beverage were monitored, most public companies had a median EBITDA (earnings before interest, taxes, depreciation and amortization) in excess of 10 as of Feb. 5. The average middle market company (companies that range in revenue sizes $20 million-$100 million) EBITDA multiple is six to eight.  Additionally, food and beverage companies’ values average 25-60 percent above similar-sized non-food and beverage businesses.

Economic optimism is rising

Although the University of Michigan Consumer Sentiment Survey dropped slightly from February to March this year, revealing consumer concerns about the economy, a monthly Small Business CEO Survey sponsored by The Wall Street Journal/Vistage shows more than 60 percent of the CEOs in 11 tracked industries, including agriculture, expect revenue and profitability increases in the next 12 months.  Also, CFOs have been increasingly optimistic about the economy according to a recent survey conducted by Financial Executives International (FEI). In fact, FEI reports that CFOs’ confidence levels are at a high mark:

“While CFOs continue to be faced with concerns about healthcare costs and global issues like the stability of the Eurozone, their optimism toward hiring, wages and overall U.S. employment remains steady.”

Many large companies have been holding onto and increasing cash.  Large and medium-sized companies having low amounts of debt and large amounts of cash are able to deploy cash for expansion plans.  Business buyers historically use debt to finance 40-60 percent of their purchases, however, as noted in Credit Suisse’s The Financialist on Feb. 2, 2014: “The collective balance sheet is certainly ready to be put to use: 73 percent of U.S. companies and 56 percent of European ones have an astonishingly low level of debt on their balance sheets compared to their total market capitalization.” 

As the stock market continues to rise (the S&P index rose 32% last year) and companies continue to hoard cash and reduce debt, stockholders eventually will pressure management to make acquisitions, increase dividends or expand organically by hiring or increasing capital expenditures.

One of the fastest methods to strategically grow a company’s market share or profitability is by acquiring other companies that have synergies with the acquiring company’s operations or that would provide economies of scale to improve short and long term profitability.  The compounding effects of economic optimism, rising valuations, and pent-up cash will likely continue to produce a steady stream of M&A.

More from this author...

Title

We're not in Kansas anymore

Food processors must show farmers what food products are needed now and what will be needed in the future. So writes Don Nugent, president/CEO of Graceland Fruit.

09/17/2004

Tyson Defends Chinese Poultry Imports

Tyson executive defends imports of Chinese poultry.

08/14/2008

Three Paths to a Better Bottom Line

Consider acquisitions, emerging markets and energy efficiency to increase your competitiveness.

09/24/2012

The Impact of Fuel Prices on Food Processors

Many companies could achieve significant cost savings by conducting a procurement audit of their spending.

08/08/2007

The FDA Must Define 'Natural' Soon

50 different state laws on labeling natural and genetically engineered foods would harm us all.

05/24/2013

The Fading Effects of the 2012 Drought

Grain supplies will continue to be tight this summer until the fall harvest comes in.

04/02/2013

Specialized Banks Support the Food Industry

Challenging times make financial understanding more critical.

08/30/2012

Protecting Your Data in a Mobile World

If employers adopt a bring-your-own-device approach, they need to establish clear policies and implement IT security controls.

09/05/2013

Proposition 37: Food Transparency or Increased Organic Food Sales?

Contributor David TerMolen proposes California's upcoming food transparency measure is about increasing sales of organic food products at the expense of conventional foods.

09/30/2012

Power Lunch: Immigration reform will boost unionization

An employee audit and supervisory training will reduce the appeal of the union.

10/21/2004

Power Lunch: How the American Power Act May Affect You

A cap-and-trade marketplace creates burdens, solutions and opportunities.

07/26/2010

Power Lunch: FDA committee gets it right on fats

It no longer is prudent or acceptable for public health to advocate a "one-size-fits-all" dietary approach to protein, fat and carbohydrates

08/05/2004

Power Lunch: Defense Strategies for Food Liability

Sound preparation before a food illness outbreak ever happens will help minimize the outbreak and provide legal defense.

04/18/2007

Power Lunch: A Food Executive's Raw View of Haiti

Malt-O-Meal CFO returns from the devastated nation and asks for the unique help the food & beverage industry can provide.

07/21/2010

Organizations Can Survive Crises With a Senior Executive Team Culture

How to assemble a strong leadership team that makes you and your company look good even in bad times.

01/17/2013

Offset Research and Development Costs with Tax Credit

Updated regulations may offer a new means for increasing your bottom line.

03/24/2005

Nutella Lawsuit Highlights Marketing Risks

Class action settlement a warning to processors touting 'healthy' products.

08/01/2012

Nanotechnology Coming to Your Store

Recall the hard lessons from GMOs, and let's get it right this time.

08/31/2009

Misdescriptive Geographic Labeling Misleads Consumers

If the consumer is likely to be misled by the use of a misdescriptive geographic indication, then the indication may not be used.

03/08/2005

Marketplace Trends to Watch For in 2013: It's Time to Think Small

Beverage manufacturers and all food processors must embrace the new, smaller American household.

11/26/2012