Food Processing 2013 Webinar Series Line Up
Each Food Processing webinar is about 60 minutes and features industry experts on the topic being discussed, plus a live Q&A session open to all attendees. For more information on each of the webinars and to register for one -- or all -- of the events, visit our 2013 Webinar Registration Page.
For 2013 we have a full lineup with some of the most compelling topics facing the food and beverage industry today, including:
Plant Safety and Sanitation
Wednesday, July 24, 2013
Join Food Processing and our experts as we tackle plant safety and sanitation issues. Our panelists will describe problems they've encountered and the solutions they used to overcome them.
Improving Taste while Reducing Sodium
Wednesday, September 18, 2013
Join Food Processing and our experts as we tackle sodium reduction while also improving taste. Our panelists will describe problems they've encountered and the solutions they used to overcome them.
Improving Taste while Reducing Calories
Wednesday, October 9, 2013
Join Food Processing and our experts as we tackle calorie reduction while also improving taste. Our panelists will describe problems they've encountered and the solutions they used to overcome them.
