Meeting the New Dietary Guidelines: Removing added sugars and the new generation of non-nutritive sweeteners
Sponsored By: Corn Products International
Speakers: Mark Izzo director of R&D for Post Foods; Ron Deis, Corn Products International; Dave Fusaro, Editor in Chief Food Processing Magazine
Help solve the obesity crisis!
Listen in our on Aug. 31 webcast: Removing added sugars and the new generation of non-nutritive sweeteners
The 2010 Dietary Guidelines, more than any previous edition, identified obesity as the No.1 health crisis in America. "Reduce the intake of added sugars" was a key recommendation; but how do you cut calories with non-nutritive sweeteners while maintaining great taste? And how big a consideration is "natural"?
Mark Izzo, director of R&D for Post Foods, will tell how Post Cereals cut added sugars from its products. We’ll also have technical experts talking about the continuing evolution of stevia and other sweeteners, as well as flavor modifiers/maskers that make each solution more palatable.
Register for this webcast at www.FoodProcessing.com/fpseries
