Product Development - Colorants
Sponsored By: WILD Flavors
Speakers: Winston Boyd, Chad Ford of WILD Flavors, and Dave Fusaro of Food Processing Magazine
Join Food Processing on May 23rd, as we present a discussion on colorants. Our expert ingredient professionals will highlight trends in colorants as well as discuss how food processors are using colorants in innovative ways. Part of our FoodProcessing Panel Discussion Series, this webinar will last approximately 60 minutes and include a live Q&A with all presenters.
In this Food Processing webinar, on May23rd at 2:00pm ET, Dave Fusaro, Food Processing magazine Editor-in-Chief will engage expert panelists in a lively discussion about:
- Classes of color additives (carotenoids, anthocyanins, etc.) and their general characteristics (which ones do and do not tolerate low pH, heat, etc)
- Why We Use Color
- Market & Trends
- Color Regulations
- Color Categories
- Consumer preferences and their impact on colorants
