Decrease Your Risk: The Impact of Donning and Doffing Pay Issues for Food Processors
Sponsored By: Kronos
Speakers: Dave Fusaro, Editor in Chief of Food Processing Magazine; Dale Owens, Beth Berndt
Is your food processing plant concerned about productivity when employees aren't on the plant floor? Recent interpretations of the Fair Labor Standards Act have some processors worried about employees’ right to compensation for time spent related to daily pre- and post- job activities. Join attorney Dale Owens, from Jackson Lewis, and Beth Berndt, Industry Principal from Kronos, for a discussion on the recent court decisions that impact food processors on donning and doffing. During the January 11 webcast, they'll discuss the value of automated workforce management solutions that can help food companies administer their policies around donning and doffing activities as a way to mitigate their risk of non-compliance.
