Food Quality and Compliance Reporting
Sponsored By: GE
Speakers: Bob Gates, GE Intelligent Platforms; Erin Erickson, FoodProcessing.com Digital Editor
Addressing emerging FSMA regulations and increasing requests from trading partners for information can be a challenge – unless your approach to proving food quality is properly aligned with your general operations management practices. Working with food and beverage producers around the world, GE has developed an approach to systematically support common risk-management programs like HACCP – by building on Operational Excellence process improvements.
Attending this webinar will help you:
- Identify existing systems that may hold key food quality data
- Integrate the way food quality is managed into everyday production activities
- See how leading firms protect their margins while minimizing risks through technology investments