Webcasts | Food Processing

The following webcasts are available to view or registation.

2012 Discussion Series
Plant Operations: Packaging Trends for 2012 Join us on March 14, 2012 at 2:00 p.m. ET for Food Processing's discussion of Packaging Trends for 2012. Our expert panelists will discuss past and future trends as well as highlight packaging best practices and innovative ideas for sustainable packaging. Speakers: Erin Erickson, Sr. Digital Editor, FoodProcessing.com Premier Date: 03/14/2012 » View Now
Product Development: Flavor Trends for 2012 Join us on February 8, 2012, at 2:00 p.m. ET for Food Processing's discussion of the flavor trends for 2012. Our expert panelists will discuss past and future trends as well as highlight innovative ideas for ingredients as they relate to product development. Speakers: Erin Erickson, Sr. Digital Editor, FoodProcessing.com Premier Date: 02/08/2012 » View Now
Focus on Food Safety: Food Safety Modernization Act Join us on January 18, 2012, at 2:00 p.m. ET for Food Processing's discussion of the Food Safety Modernization Act. Our expert analysts and food safety professionals will highlight the Food Safety Modernization Act and its repercussions for food processors. This webinar will identify best practices and demonstrate the technologies companies are using in their food safety programs that enhance food safety and boost the bottom line. Speakers: Leslie Krasny, Partner, Keller and Heckman LLP, Dave Fusaro, Editor in Chief Food Processing Magazine Premier Date: 01/18/2012 » View Now
Dietary Guidelines
Meeting the New Dietary Guidelines: Adding Fiber and Whole Grains On October 12, Food Processing will discuss inulin, resistant starch and gums that can act as fiber. Add this healthy ingredient in ways that your customers will not detect -- except for the positive statement on the ingredient panel. Speakers: Dave Fusaro, Editor in Chief Food Processing Magazine Premier Date: 10/12/2011 » View Now
Meeting the New Dietary Guidelines: Removing added sugars and the new generation of non-nutritive sweeteners Chances are, reducing calories and especially added sugars is on your reformulation to-do list. Fortunately, a new generation of low- and no-calorie sweeteners stands ready to answer that formulation challenge. But there are so many options out there; you need a quick overview of them all. Speakers: Mark Izzo director of R&D for Post Foods; Ron Deis, Corn Products International; Dave Fusaro, Editor in Chief Food Processing Magazine Premier Date: 08/31/2011 » View Now
Meeting the New Dietary Guidelines: New Ways to Reduce Sodium Food Processing will host a series of webcasts on the most important product development/reformulation issues in the Dietary Guidelines, starting with the most critical one: reducing sodium. There are creative ways of taking out both the salt and the hidden sodium in your recipes. Find out how leading food processors are doing it Speakers: Bob Brown, PepsiCo/Frito-Lay; Bill Bangs, Campbell Soup Global R&D; Dave Fusaro, Food Processing Magazine Premier Date: 05/25/2011 » View Now
Workforce Scheduling
How Nestle Pizza Improved Efficiency with Optimized Workforce Scheduling Faced with seasonal and sales-driven fluctuations in demand, Nestlé Pizza Division was looking for a tool to help them adjust their labor schedules based on changes in production demand. Complex labor rules, shift schedules and varied departmental scheduling practices would complicate matters for this high volume pizza producer. Speakers: Paul Herold, Factory Manager, Nestlé Pizza Division and Gregory Flessas, Founder and CEO, Moderated by Dave Fusaro, Editor in Chief, Food Processing magazine Premier Date: 04/26/2011 » View Now
Fair Labor Standards Act, Donning and Doffing
Decrease Your Risk: The Impact of Donning and Doffing Pay Issues for Food Processors Is your food processing plant concerned about productivity when employees aren't on the plant floor? Recent interpretations of the Fair Labor Standards Act have some processors worried about employees’ right to compensation for time spent related to daily pre- and post- job activities. Join attorney Dale Owens, from Jackson Lewis, and Beth Berndt, Industry Principal from Kronos, for a discussion on the recent court decisions that impact food processors on donning and doffing. During the January 11 webcast, they'll discuss the value of automated workforce management solutions that can help food companies administer their policies around donning and doffing activities as a way to mitigate their risk of non-compliance. Speakers: Dave Fusaro, Editor in Chief of Food Processing Magazine; Dale Owens, Beth Berndt Premier Date: 01/11/2011 » View Now
High Fructose Corn Syrup
It's the Calories That Count, Not the Sweetener - The Science Behind the Story Fructose-containing sugars such as HFCS do not cause changes in weight, body composition or abdominal fat when consumed as part of a eucaloric (weight-stable) diet. Fructose-containing sugars such as HFCS do not result in an atherogenic lipid profile when consumed as part of a eucaloric (weight-stable) diet. Speakers: James M. Rippe M.D., founder and director of the Rippe Lifestyle Institute and John S. White, Ph.D., president and founder of White Technical Research Premier Date: 03/03/2011 » View Now
Examining retail and cost implications when changing sweetening ingredients in food processing How much can switching sweetening ingredients (such as a switch from high fructose corn syrup (HFCS) to granulated or liquid sugar) impact costs for food and beverage manufacturers? Food and beverage marketers and product formulators, this Webcast is for you! Premier Date: 12/10/2010 » View Now
Food Safety
Traceability and Food Safety Download and listen to the live webcast with Dave Fusaro, Editor in Chief of Food Processing Magazine and Troy Grove, CIO of Berner Food & Beverage, a leading private label supplier of quality food and beverage products, as they discuss Traceability trends for 2010 and the software capabilities and business processes that enable companies to best control their inventory in compliance with food safety regulations. Speakers: Dave Fusaro, Editor in Chief of Food Processing Magazine; Troy Grove, CIO of Berner Food & Beverage Premier Date: 01/04/2010 » View Now
International Markets
Four steps to China: One billion hungry customers await you This webcast will give food processors an overview of what it takes to establish a food processing operation in the People's Republic of China. Speakers: Alex Bryant, James M. Rice, Jeff Olin Premier Date: 05/23/2006 » View Now
Uniform Policies
Successful employee uniform policies for HACCP, SQF and BRC This information-filled Webinar utilized well-known HACCP & SQF trainer, Allen Sayler from the International Dairy Foods Association to address how ensuring proper employee uniforms/clothing policies affect personal cleanliness and hygiene and impact the ability to meet internal plant HACCP programs. This will be carried into a discussion with recommendations on how proper employee uniform/clothing policies contribute to achieving certification with the Safe Quality Foods' (SQF) 2000 food plant code and the British Retail Consortium's (BRC) North American food plant code. Speakers: Dave Fusaro, Allen R. Sayler Premier Date: 11/19/2009 » View Now