Kosher Food Certification and Processing
Date/Time: Wed. April 17, 2012; 2 p.m. EST
Dave Fusaro, Food Processing magazine's Editor, and our expert panel on this live webcast will present the steps to acquiring and maintaining your Kosher certification, and address the software technologies that can facilitate your Kosher certification and manage your Kosher business processes.
With an annual growth rate of 12.5%, Kosher is the food industry's fastest growing sector. In light of this growth, shrewd food processors are looking at expanding their product lines and acquiring their Kosher certification.
Join us as we discuss:
- Definition of Kosher products
- Steps to Kosher Certification
- Registration of Kosher products
- Supplier Management and Purchasing
- Recipe and Quality Management
- Equipment Management
- Compliance and Auditing
This webinar is sponsored by: