How Nestle Pizza Improved Efficiency with Optimized Workforce Scheduling
Sponsored By: ScheduleSoft
Speakers: Paul Herold, Factory Manager, Nestlé Pizza Division and Gregory Flessas, Founder and CEO, Moderated by Dave Fusaro, Editor in Chief, Food Processing magazine
Faced with seasonal and sales-driven fluctuations in demand, Nestlé Pizza Division was looking for a tool to help them adjust their labor schedules based on changes in production demand. Complex labor rules, shift schedules and varied departmental scheduling practices would complicate matters for this high volume pizza producer.
Join us Tuesday, April 26, 2011, at 2:00 p.m. ET for this FoodProcessing Webcast in which Paul Herold, Factory Manager, Nestlé Pizza Division and Gregory Flessas, Founder and CEO, ScheduleSoft will discuss how implementing a demand-driven, optimized workforce scheduling solution provided Nestlé with visibility into and control of labor costs and its effect on product cost.
