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Good Manufacturing Practices (GMPs) for the 21st century
FDA's guidance zeroes in on best practices in the food industry and looks at various quality systems and GMPs in other industries
Print pageIn this extensive (163-page) document, the U.S. Food and Drug Administration (FDA) identifies GMPs currently employed in food processing; examines common food safety problems and applicable controls; and compares GMPs in the food industry to quality systems and GMPs used in other industries.