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Good Manufacturing Practices (GMPs) for the 21st century

FDA's guidance zeroes in on best practices in the food industry and looks at various quality systems and GMPs in other industries

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In this extensive (163-page) document, the U.S. Food and Drug Administration (FDA) identifies GMPs currently employed in food processing; examines common food safety problems and applicable controls; and compares GMPs in the food industry to quality systems and GMPs used in other industries.