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In support of food biotechnology
Print pageBy the Grocery Manufacturers of America -- Biotechnology is beneficial to both consumers and the environment. Through the use of biotechnology, foods already have been developed that are better tasting, take longer to ripen, are more disease and insect resistant and are more flavorful. Food biotechnology also helps protect the global environment, and is a key to the urgent problem of feeding a growing world population.
http://www.gmabrands.com/publicpolicy/docs/WhitePa