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Carrots with character, plus vitamin A and lutein
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The carrot hasn't always been the vitamin A powerhouse that it is today. Thanks largely to breeding work done over the past two decades by ARS scientists, today’s carrots provide 75 percent more beta-carotene than those available 25 years ago.
Author: USDA's Agricultural Research Service (www.ars.usda.gov) | File Size: 768 KB | File Type: PDF
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