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Umami: If you’ve got it, flaunt it
Overview:
Sweet, salty, bitter, sour … four of the basic tastes sensed by specialized receptor cells on the human tongue. And then there’s the lesser known fifth basic taste — umami. This white paper provides background and the science behind the taste and how to integrate it in your food creations.
Author: The Mushroom Council | File Size: 337 KB | File Type: PDF
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