Navigate
RSS FeedHome » Umami: If you’ve got it, flaunt it
Umami: If you’ve got it, flaunt it
Print pageOverview:
Sweet, salty, bitter, sour … four of the basic tastes sensed by specialized receptor cells on the human tongue. And then there’s the lesser known fifth basic taste — umami. This white paper provides background and the science behind the taste and how to integrate it in your food creations.
Author: The Mushroom Council | File Size: 337 KB | File Type: PDF
Find more white papers on Foodservice
More content on this topic:
- Featured White Papers
- White Papers by Topic