Home » Conveying Fresh-Cut Produce: The State-of-the-Industry Report
Conveying Fresh-Cut Produce: The State-of-the-Industry Report
In this white paper, we will explore the types of conveyor systems that are suitable for freshcut produce – belt conveyors, vibratory conveyors, and horizontal motion conveyors – highlighting the strengths and weaknesses of each. We will consider a variety of fresh-cut products from leafy greens to whole and cut fruits and vegetables as well as a range of applications from simple conveying to dewatering, fines removal, and more.
The goal of this paper is to help fresh-cut processors and packers identify the most effective conveying solutions for their specific applications.
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