Food Safety and Achieving Competitive Differentiation through Multi-Dimensional Traceability

With even greater emphasis being placed on prevention, food company executives need to assess their intervention methods to minimize the exposure of a food safety incident, if not prevent them entirely. It's apparent that existing measures and solutions may no longer be adequate to meet the increasing traceability standards. Simply having the ability to conduct one-up and one-back traceability (i.e., the ability to determine the supplier of a raw ingredient or the destination of a finished good) may no longer be sufficient to operate in today's market. Consumers today demand much higher assurances of safety and quality. Find out how to meet these new multiple dimensions challenges. (Registration Required)

http://www.accelacomm.com/jaw/source/32/50742626/