How FSMA Affects Processing Facilities

The Food Safety Modernization Act (FSMA) requires food processors to improve food safety management practices. Approaches to food safety planning must shift from reactive to proactive. In this white paper, Learn from a former FDA executive how best-in-class processors prepare for FSMA compliance including mandates such as

• Formalized, written food safety plans
• Hazard analyses and preventive controls 
• Comprehensive records management
• Well-documented corrective actions
• Ongoing monitoring and verification of plan elements
• Ability to quickly deliver documentation for audits

Register to download the white paper.