Food Industry Color Control: The Color of Quality

In today's retail world of behind-glass, chilled, frozen, boxed, dried, vacuum-packed and plastic wrapped foods, eye appeal is far more important than nose appeal. Both fresh and processed food producers know this well, and are increasingly adopting instrumental color measurement technologies and practices to control color better across a wide range of applications.

In current food industry practices, two principal color measurement techniques are used:

• Colorimetry
• Spectrophotometry

Find out how Konica Minolta can help you measure and standardize the color of your products by registering to download this free white paper: The Color of Quality.