Home » Cloud ERP Speeds Processing on the Plant Floor

Cloud ERP Speeds Processing on the Plant Floor

Today’s food processors gain a key competitive advantage by implementing an ERP system that enables strong plant-floor management. Many processors indicate that traditional ERP software actually hinders their plant-floor activities rather than helping them. To get the most return on investment, food manufacturers should implement a solution that includes process instructions, recipe management, traceability and product genealogy, production scheduling, real-time ingredient control, production tracking, lot control and labor tracking. 

A comprehensive ERP system supports a food processor’s plant-floor activities in the following ways:

  • Easy-to-use screens efficiently track all processing steps.
  • Complete plant-floor visibility enables complete genealogies.
  • Real-time, complete product data improves plant-floor productivity.
  • Barcode labeling creates processing efficiencies.
Register to download the white paper Cloud ERP Speeds Processing on the Plant Floor to learn more.

More content on this topic:

Subscriptions

Digital EditionsDigital Editions

Access Food Processing and Wellness Foods magazines on-line and receive an e-mail each month when your new issue is ready. Subscribe Now »

E-NewslettersE-Newsletters

Biweekly updates delivering feature articles, top industry news, company news, product announcements, technical issues and more. Subscribe Now »