How FSMA Affects Processing Facilities
The Food Safety Modernization Act requires food processors to improve food safety management practices. Approaches to food safety planning must shift from reactive to proactive.
Comparing GFSI Recognised Standards
This white paper introduces the GFSI and provides a factual comparison of the approved schemes, such as the Global Food Standard (BRC), FSSC 22000, IFS Food and the Safe Quality Food SQF 2000 and 1000.