Using Barcode Technology for Fresh Food Traceability

Overview:

Being in the fresh food business means getting short shelf-life products to market as quickly and cost effectively as possible. Wholesalers and retailers are becoming more demanding and the processors, in order to comply with new requirements, are using bar code technology in increasing numbers. Learn how processors can use barcode technology for improved traceability by downloading this white paper.
Author: Dynamic Systems Inc.  | File Type: .pdf

Find more white papers on Food SafetyProduction Operations

View all white papers»