Food Processing E-Handbook: Food Safety Starts With Ingredients

Overview:

The food safety landscape is constantly evolving, which is why we've curated some recent Food Processing stories into this handy e-handbook.

Food Safety Ingredients Ebook 2014The food safety landscape is constantly evolving. To keep you up to date, we've collected some recent Food Processing stories on regulatory changes coming this year--including that problematic ban on partially hydrogenated oils and trans fat. Plus, we offer some intelligence from the vendor community on the safety of carrageenan and how a supplier can help you navigate the new rules of the Food Safety Modernization Act. 

After completing the registration form you will have access to download the ehandbook in PDF format.

Author: Food Processing Magazine

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