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White Papers

Title Author Date
Food Safety and Achieving Competitive Differentiation through Multi-Dimensional Traceability CDC Software / Ross ERP 01/06/2010
 
Food and Beverages Industries Go Wire Free Khadambari Shanbagaraman, Research Analyst 03/03/2009
 
Essential Guide to ERP for Food Processing Companies: A Practical Guide to Successfully Addressing Your Industry-Specific Requirements CDC Software/Ross ERP 01/06/2010
 
Essential Guide to ERP for Food Processing Companies: A Practical Guide to Successfully Addressing Your Industry-Specific Requirements 09/02/2009
 
Ensuring Food Safety And Protecting Your Brand Through Traceability CDC Ross Enterprise 01/06/2010
 
Ensuring Food Safety and Brand Protection Through Supply Chain Traceability 04/16/2009
 
Defining Color Additives in the United States Wild Flavors 09/15/2009
 
Country of Origin Labeling: Just the Facts Avery Dennison 01/27/2009
 
Confronting Food & Beverage Quality Failures with Analytical Chemistry Chemir Analytical Services 02/18/2009
 
Colorimetry: How to Measure Color Differences Konica Minolta Sensing Americas 01/06/2010
 
Blended Learning Leads to Effective Training John Kadinger, Key Technology 05/13/2009
 
Best Practices in Demand and Inventory Planning for Food & Beverage Companies 07/08/2009
 
Beating the Big Brands through Vendor Managed Inventory: Demand-Driven Strategies to Strengthen Profitability CDC Software 02/26/2009
 
Barcoding 101: What Food and Beverage Processors Need to Know Plex Systems 05/04/2010
 
Accounting for Risk in Your Asset Management Strategy Life Cycle Engineering 03/10/2009
 
A Best-Practice Approach to Implementing a Food Safety Management System EtQ 12/01/2010
 
7 Must-Have ERP Features for Food Processors Plex Systems 03/29/2010
 
Where to locate your confectionery plant 10/08/2004
 
What's in Store eyes trends in new products, obesity, economizing IDDBA 04/11/2005
 
What Machine Vision Can Do For You Mettler-Toledo CI-Vision 02/09/2010
 
Standards of Care: Animal Welfare, Agricultural Sustainability and Environmental Stewardship Horizon Organics 04/03/2007
 
Almonds are the nut of choice Almond Board of California 09/19/2006
 
Vitamin E and All-Cause Mortality Ed Blonz, Ph.D. 04/18/2006
 
Using synthetic antioxidants to ensure food quality 12/21/2004
 
Use of nutritive and nonnutritive sweeteners 10/08/2004
 
USDA/CSREES obesity white paper 09/23/2004
 
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U.S. soft drink sales nudge upward, bolstered by diet and PL segments Beverage Marketing Corp. 04/12/2005
 
U.S. market for nutrition bars booming, study says Research and Markets 08/25/2005
 
Traceability 2.0: Ensuring Food Safety and Achieving Competitive Differentiation through Multi-Dimensional Traceability CDC Software 03/28/2008
 
The U.S. market for Italian foods 04/11/2005
 
The effect of standardized information on firm survival and marketing strategies Christine Moorman, Carl F. Mela and Rex Du, Duke University 06/03/2005
 
The case for synthetic food grade lubricants 10/11/2004
 
Thank You! 06/01/2011
 
8 'Must-Have' ERP Features All in One Plex Online 08/07/2012
 
Search Result: 71 - 105 of 222

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