White Papers

Title	Author	Date
Ag Secretary Mike Johanns' remarks at the 2005 Food Safety Summit		03/23/2005
Americans and GM food: Knowledge, opinion and interest in 2004		03/26/2005
Application Note: Characterizing ice cream using a rheometer	Malvern Instruments	06/14/2005
Bacteria associated with foodborne diseases		10/12/2004
Choose KPIs wisely		04/12/2005
Design tips for selecting sensing probes	Delta Controls Corp.	04/12/2005
E-business success requires search engine savvy		11/22/2004
Emerging risks related to the environment and new technologies		10/12/2004
Enhancing brand value through tracking and tracing		10/08/2004
Ensuring food safety through traceability		10/13/2004
Five steps to a better food safety audit	Orkin	01/11/2005
Food Industry Color Control: The Color of Quality	Konica Minolta	08/09/2012
Expect More from Your Food-Grade Lubricants	Fuchs Lubritech	08/01/2006
Food Processing E-Book: Food Safety is Job One	Food Processing Magazine	04/25/2013
FSIS Directive: Procedures for new technology and experimental protocols for in-plant trials		03/23/2005
Good Manufacturing Practices (GMPs) for the 21st century		10/10/2004
How official services foster and enforce industry's implementation of HACCP		10/12/2004
IFT Report: Managing Food Safety		02/07/2005
Industrial Energy Management: A critique of prevailing wisdom	Alliance to Save Energy	03/14/2006
International cooperation on food contamination and foodborne disease surveillance		10/12/2004
Jack's snacks now tracked by RFID		10/08/2004
Level measurement of bulk solids and powders	Monitor Technologies	01/14/2005
Mad Cow Disease: Government Accountability Office's Report		03/23/2005
Mission to cut energy costs saves manufacturer $300,000		02/11/2005
Nebraska Profit Opportunities for Food Manufacturers	Nebraska Public Power District	01/30/2006
Pasteurization testing in a stricter regulatory environment		10/14/2004
Pitfalls of using 'back of the envelope' calculations to determine OEE	Parsec Automation Corp.	10/24/2005
Fluid bed coating: A particle motion study	Laboratory of Food Technology and Engineering	09/18/2006
Prevention and response to intentional contamination		10/12/2004
Technology Simplifies Continuous Operations	Emerson Process Management, Micro Motion Division	09/27/2007
A uniform approach to HACCP	Aramark Uniform Services	11/17/2006
Aberdeen Group: On-Demand Manufacturing Planning & Scheduling	Ross Systems, Inc.	02/01/2007
Coriolis °Brix Measurement	Emerson Process Management, Micro Motion Division	04/27/2007
Food Processing's 2008 Directory of Architects, Engineers and Construction Firms		07/28/2008
Protecting Your Margins Amidst Rising Input Costs	Ross Systems	05/07/2008

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