Ingredients & Formulation

Title	Author	Date
Dairy doing dandy, says IDDBA report		04/11/2005

Carb-cutting still trending strong		10/13/2004

Use of nutritive and nonnutritive sweeteners		10/08/2004

The U.S. market for Italian foods		04/11/2005

Sugar Alcohols Fact Sheet		04/11/2005

Bridging the nutrition gap: Omega-3 LC-PUFA food enrichment		10/08/2004

In support of food biotechnology		10/08/2004

Lycopene: A scientific overview		10/08/2004

Strawberries may fight cancer		10/06/2004

Functional Foods: Opportunities and Challenges		04/11/2005

Americans and GM food: Knowledge, opinion and interest in 2004		03/26/2005

Creating novel foods from agricultural products		03/23/2005

Obesity: A Growing Problem with Growing Solutions		04/11/2005

Using an electronic nose and tongue		10/08/2004

Food related diseases: the challenge for the new millennium		10/10/2004

Benchmarking identifies trends in new product development		10/04/2004

The effect of standardized information on firm survival and marketing strategies	Christine Moorman, Carl F. Mela and Rex Du, Duke University	06/03/2005

Vitamin E and All-Cause Mortality	Ed Blonz, Ph.D.	04/18/2006

Edlong Dairy Link: Service at your fingertips	Edlong Dairy	05/27/2008

What's in Store eyes trends in new products, obesity, economizing	IDDBA	04/11/2005

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