Friday, May 9, 2008

Packaging


Title Author Date
Traceability 2.0: Ensuring Food Safety and Achieving Competitive Differentiation through Multi-Dimensional Traceability CDC Software 03/28/2008
 
Country of Origin Labeling in the Food Manufacturing Industry 02/21/2008
 
Ten Trends in Packaging Operations ELAU 02/18/2008
 
Winning the Hispanic Shopping Trip Unilever 06/16/2006
 
No Title Ross 01/12/2006
 
The effect of standardized information on firm survival and marketing strategies Christine Moorman, Carl F. Mela and Rex Du, Duke University 06/03/2005
 
What's in Store eyes trends in new products, obesity, economizing IDDBA 04/11/2005
 
FTC RFID Workshop Report 03/11/2005
 
Online education on RFID package tagging basics 11/19/2004
 
Packaging equipment purchases: What's hot and why 10/27/2004
 
Pasteurization testing in a stricter regulatory environment 10/14/2004
 
Ensuring food safety through traceability 10/13/2004
 
Emerging risks related to the environment and new technologies 10/12/2004
 
How official services foster and enforce industry's implementation of HACCP 10/12/2004
 
The case for synthetic food grade lubricants 10/11/2004
 
Optimizing packaging lines 10/09/2004
 
Enhancing brand value through tracking and tracing 10/08/2004
 
Jack's snacks now tracked by RFID 10/08/2004
 
Using an electronic nose and tongue 10/08/2004
 
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