Ingredients Glossary
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From Ingredients Glossary
EPA – Eicosapentaenoic acid; an omega-3 polyunsaturated fatty acid important to brain and cardiac health (see omega-3, below). Ellagic acid – a polyphenolic acid found in berries, grapes and walnuts with high antioxidant capacity.
Epigallocatechin Gallate (EGCG) – EGCG is a natural polyphenolic compound and the most active component of green tea. It’s a natural antioxidant that helps prevent damage to healthy human cells and the vascular system.
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