R&D Antioxidant-Rich Red Hot Reds Wellness Foods magazine editor David Feder, RD, interviews Rodger Jonas of PL Thomas on the antioxidant-rich red hot reds in this short video. Dec 18, 2007 Free Subscriptions E-Newsletters Digital Editions Food Processing Digital Edition Access the entire print issue on-line and be notified each month via e-mail when your new issue is ready for you. Subscribe Today. foodprocessing.com E-Newsletters Receive updates on news, products and trends that are critical to the food and beverage industry. Subscribe Today.