VegeFull Bean Ingredients Increase Protein and Fiber Without Altering Taste or Texture

Liven up your favorite dishes with the nutritional benefits of beans

Incorporating more vegetables into the diets of adults and particularly children is a challenge. VegeFull puts all of the company’s bean ingredients — including bean powders and ground cooked beans — under one line of products. Made from black, red, navy and pinto beans, VegeFull increases protein and fiber content while providing up to a full serving of vegetables. It can be used in bakery items, snacks, dips, salads and dry soup mixes without altering taste or texture.

Archer Daniels Midland; Decatur, Ill.
800-637-5842; www.admworld

Show Comments
Hide Comments

Join the discussion

We welcome your thoughtful comments.
All comments will display your user name.

Want to participate in the discussion?

Register for free

Log in for complete access.


No one has commented on this page yet.

RSS feed for comments on this page | RSS feed for all comments