Campbell Makes V8 Into Boxed Soup

A full serving of vegetables in every bowl

In the “Why-didn’t-they-think-of-that-sooner?” category, Campbell Soup Co., Camden, N.J., extends its 50-year-old V8 franchise — known for delivering vegetable nutrition – with Campbell’s V8 soups. These pureed soups, made from farm-fresh ingredients, offer a full serving of vegetables in every bowl, are low in fat, saturated fat and cholesterol and contain no artificial flavors or preservatives.

Packaged in convenient soup boxes, varieties include: Golden Butternut Squash Soup, a blend of mellow-sweet butternut squash and savory herbs (140 calories); Garden Broccoli Soup, a blend of broccoli and seasonings (80 calories); Tomato Herb Soup, tomatoes, basil and a hint of garlic (90 calories); Southwestern Corn Soup, a balance of yellow corn and the spicy kick of roasted peppers (150 calories); and Sweet Red Pepper Soup, a blend of red pepper and tomatoes (150 calories).

Suggested retail price for an 18.3-ounce aseptic box is $2.99.

Show Comments
Hide Comments

Join the discussion

We welcome your thoughtful comments.
All comments will display your user name.

Want to participate in the discussion?

Register for free

Log in for complete access.


No one has commented on this page yet.

RSS feed for comments on this page | RSS feed for all comments