Hormel cultivates a ‘green’ plant
http://www.foodprocessing.com/articles/2008/342.html
For a new shelf-stable meals plant, Hormel will pursue green-building LEED certification. We’ll follow the plant throughout the process.
Food and Beverage Companies Go Green
http://www.foodprocessing.com/articles/2008/335.html
Consumers are making choices based on sustainability efforts; here’s what the top food and beverage companies are doing. Includes bonus online content.
Packaging adds value to the freezer case
http://www.foodprocessing.com/articles/2008/343.html
Frozen food processors are using packaging to put a new spin on familiar products and add convenience to new ones.
Trends: Consumers Turning to Healthier Bread
http://www.foodprocessing.com/articles/2008/315.html
Consumers are turning to healthier breads so long as the price is right.
Keep the Bugs Away
http://www.foodprocessing.com/articles/2008/333.html
In addition to pest control, programs provide valuable third-party record-keeping.
Don’t Be Guilty of ‘Greenwashing’
http://www.foodprocessing.com/articles/2008/340.html
Deceptive efforts deserve criticism; but let us know about your best efforts to save the planet.
