Food & beverage processors are eager find safer, faster and more cost-effective ways to operate. And machinery vendors with technological innovations are equally eager to prove their mettle.
Even recession can’t dampen innovation, as recent technological developments prove.
We’ve culled trade shows, demonstrations and press conferences of the past year or so and kept a running list of machines and processes that impressed us as innovative, efficient or just plain clever.
Actually, all of these should be called technologies, not just machines. And all but one of these has yet to enjoy good penetration in at least the U.S. food & beverage market. If any of you have experiences, good or bad, with them, we’d love to hear from you. Send an e-mail to firstname.lastname@example.org.
|Click on the technologies listed||Bearing Isolationist|
|on the right to learn more about them.||High Pressure Beats the Heat|
|Shaking Up Retorting|
|Mixing at the Speed of Sound|
|A New Way of Dehydrating|