Campbell Soup Co. introduces four Wolfgang Puck Italian sauces, inspired by the chef's love of Italian cuisine and based upon sauces served at his popular restaurants.
Truenorth Chocolate Nut Crunch are nut clusters combining roasted almonds, pecans and cashews, a dash of sea salt, and a hint of natural sweetness, dipped in milk chocolate to make a crunchy, not-too-indulgent treat.
Buddy Fruits Pure Fruit Bites are a line of 100 percent pure, all natural fruit snacks, which are ideal for kids (and kids of all ages) who love fruit.
General Mills adds two pasta varieties to its Green Giant Valley Fresh Steamers frozen lineup, which uses steam-in-bag technology.
The Fresh Fruit Parfaits are made with creamy low-fat vanilla yogurt, crunchy sweet granola and 100 percent seasonal fresh-cut fruit in four varieties: blueberry, mango, apple and pineapple.
The authentic Chinese entrée are cooked with authentic flavors from the Far East, but are made in Day-Lee Foods' facility in Southern California.
Seneca Foods Corp. added two new flavors to its Oatmeal product line: Seneca Farms Cranberry Apple and Seneca Farms Maple & Brown Sugar.
Wild Planet Foods introduces Sustainable Seas, a sustainably caught and affordable line of canned tuna.
Consumers can get back to basics while indulging their taste buds with healthy and flavorful raw Naked Leafy Kale Chips from Brad's Raw Foods. The chips are created by rubbing a dressing of ground cashews, sunflower seeds, nutritional yeast, Himalayan sea salt, and lemon juice into the leaves and then dehydrating them below 115 degrees.
Bella Italia and Italian eatery in Port Angeles, Wash., has now made its most famous meal — Bella's Mushroom Ravioli — available as a frozen entrée nationally. The restaurant, along with its signature dish, shot to fame in 2005 when it was featured as the first date setting for author Stephenie Meyers' Twilight series.
American Roland Food Corp. introduced a line of Flavored Quinoa which can also works well as a base for other dishes.
Smart Balance Inc. introduced its Heart Right Fat Free Milk which tastes like 2% milk, and contains 0.4g of CoroWise plant sterols per serving from Minneapolis-based Cargill.
