The Icelandic Milk and Skyr Corp. introduced its Siggi's brand of skyr yogurt in Squeezable Yogurt Tubes.
Karoun Dairies introduces a line of Kefir Cheese Labne in three flavors: Creamy Ranch, French Onion and Spicy Garden.
Talenti Gelato launched its 3-oz. stick novelty Gelato Pops in eight of Talenti's best-selling pint flavors.
Pure Protein's Soft Baked Bars contain a proprietary protein blend of milk protein concentrate, soy protein isolate, whey protein isolate and whey protein concentrate.
Distributed by TC Heartland, the liquid drops come in three varieties: Agave, Monk Fruit and Stevia.
The popular fish now comes in a pasta form that swims in four different cheese sauce varieties.
General Mills introduces its line of refrigerated, ready-to-use, gluten-free dough products.
Nestle USA partnered with select farmers to grow the ingredients for the new entree line that features six varieties of lean proteins.
The skinless, boneless sardine fillets come in three different gourmet sauces: classic Extra Virgin Olive Oil, rustic Tuscan Style Tomato Sauce and zesty Whole Grain Dijon Mustard.
The quinoa-based nutrition bars and cereals contains 7-8g of protein, 5g of fiber and less than 200 calories.
The snack line features 1.5-ounce single-serve bags of real cheese in are four varieties.
The specially selected sweet onions are lightly fried in vegetable oil and seasoned and come in Bacon, BBQ, Chipotle and Original flavors.
