New Food and Beverage Rollout: November 2015

Soups and a cornucopia of other comfort foods are on the list for our November new product rollout.

Comfort Food Classics from the Freezer

Marie Callender's, a brand of ConAgra Foods, introduces three just-like-homemade pot pies in time for comfort food season.

Idahoan Foods Introduces Its First Soup Line

Real potatoes from Idaho are in every spoonful of this new dry soup mix line, which includes Cheddar Broccoli, Creamy Potato, Loaded Potato and Three Cheese Chipotle.

Progresso Brand Expands its Stew and Chili Offerings

General Mills' Progresso brand is expanding its heat-and-eat line to include two new stews and a vegetable chili item.

Jerky Gets a Makeover with Ball Park Flame Grilled Jerky

Dried for toughness, then flame grilled for a tender texture, Ball Park brand delivers off-the-grill taste. The gluten-free jerky is made from lean cuts of beef or pork with no artificial flavors or colors nor added monosodium glutamate.

Cabot Creamery Introduces Four Premium, Hand-Crafted Cheeses

The Cabot Founder's Collection comes in 6-oz. wrapped squares that can be merchandised in the specialty cheese case or alongside other Cabot cheeses in dairy department.

Turmeric-Based Beverage Now with Probiotics

Temple Turmeric's new Holiday Spiced Lassi and Pure Fire Cider both contain one billion colony-forming-units of the patented spore-forming probiotic GanedenBC30.

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