Articles

on 'R&D Trends'

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  • A Bright Future is Germinating for Alternative Proteins

    The interest in plant-based foods is on the upswing as food developers are using plant proteins in a broader range of products. Beef providers are even investing in alternatives, but developers must recognize taste is still king.

    Lauren R. Hartman, Product Development Editor
    02/27/2018
  • Processor of the Year 2017: R&D at Pinnacle Foods

    While still cost-conscious, Pinnacle Foods' recent acquisitions and R&D activity transition the company into healthy, more natural food products.

    Lauren R. Hartman, Product Development Editor
    12/05/2017
  • Clean-Label Rises in Baked Goods

    Can consumers have their baked goods and clean labels too? They want flavor, convenience and a sprinkle of more nutrition, but no GMOs, which all require ingredient changes and creative ways to maintain flavors.

    Lauren R. Hartman, Product Development Editor
    08/29/2017
  • Where are we on Defining ‘Natural’?

    A patchwork of regulatory guidance and food science interpretations provide direction to a food industry answering consumer demands for natural.

    Claudia O’Donnell, Contributing Editor
    08/22/2017
  • The Influential Power of the Food and Beverage CMO

    The role of chief marketing officers is greatly expanding. Food and beverage CMOs must have passion as they create strategies, deal with sales, accountability and service pressures. and keep tabs on consumer behavior. That's why communication with R&D counts.

    Lauren R. Hartman, Product Development Editor
    06/28/2017
  • Cultivating Plant-Based Proteins

    Plant-based diets and interest in plant protein ingredients are sprouting, and food companies are getting the message. But is there a place for algae, aquatic plant proteins and more?

    Lauren R. Hartman, Product Development Editor
    06/05/2017
  • Healthy, 'Well'thy and Wise Foods for Women

    There are many nutritious guardians besides calcium and vitamin D available for women's health issues. The right foods and ingredients can enhance fitness and curb menopausal issues as well as fight everything from diabetes, cancer and birth defects to heart disease and stroke.

    Lauren R. Hartman, Product Development Editor
    06/01/2017
  • The State of Transparency in Food and Beverage

    Trust is the new currency of food and beverage brand loyalty, and the path to trust is transparency. But the definition of transparency means different things to different consumers.

    Lauren R. Hartman, Product Development Editor
    05/11/2017
  • 2017 R&D Team of the Year: B&G Foods

    Our R&D Teams winner for the medium category, B&G Foods, lost no time reinvigorating acquisition Green Giant.

    Dave Fusaro, Editor in Chief
    05/10/2017
  • 2017 R&D Team of the Year: Nonni's Foods

    Nonni's Foods, our small-company R&D Team of 2017, bakes the only nationally available line of biscotti in the U.S.

    Lauren R. Hartman, Product Development Editor
    05/10/2017
1-20 of 82 < first | prev | | last >