Articles

on 'Color'

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  • Ingredient Round Up: March 2018

    Our editors selected the following ingredients to feature in our March 2018 issue of Food Processing. See which products they chose.

    03/21/2018
  • Formulation Trends for 2018

    This year's foods and beverages will likely reflect the wave of updated regulations combined with cleaner, healthier, free-from and plant-based ingredients. Manufacturers are also experimenting with unusual flavors, protein-based ingredients and product categories beyond their usual reach.

    Lauren R. Hartman, Product Development Editor
    01/05/2018
  • Emerging Ingredients for 2018

    Here's a list of up-and-coming ingredients aligned with the healthful product trends for the new year, with new takes on fruits, grains, nutrients, extracts, colors, flavorings and others that are transparent, clean-label and possibly disruptive.

    Lauren R. Hartman, Product Development Editor
    10/25/2017
  • Squeezing the Colors out of Fruits and Vegetables

    Health concerns about ingredients in processed foods have changed the color palette to hues with simpler, cleaner ingredients. The heightened awareness about additives means manufacturers must continue reformulating products, which promises both challenges and opportunities.

    Lauren R. Hartman, Product Development Editor
    01/30/2017
  • Ingredients Come Under Fire

    From PHOs to azodicarbonamide, certain ingredients are being singled out by the government and consumers as candidates for replacement.

    Lauren R. Hartman, Product Development Editor
    11/03/2016
  • What's Next in Ingredients?

    From chia and coconut, new sweeteners, protein sources and probiotics, the contents of our foods are changing. Emerging ingredients are moving into more applications, with cleaner labels, giving formulators more choices.

    Lauren R. Hartman, Product Development Editor
    10/30/2015
  • Clean Slate on Clean Labels

    Purer food formulation is becoming a standard, and therefore, extends to clean labels. But developing clean label products isn't as easy as it sounds.

    Lauren R. Hartman, Product Development Editor
    09/15/2015
  • Food Color Evolves As Consumers Push for Cleaner Labels

    Colors no doubt enhance the look and quality perception of food, but the health conscious movement is prompting more demand for natural colorants. So far, going natural isn't as easy as it sounds.

    Lauren R. Hartman, Product Development Editor
    08/25/2015
  • Breakfast Food Trends: Easy-to-Eat in the Morning

    Trends in breakfast foods are more of the same: hand-held, portable, healthful choices. Yet in the rush of in a morning routine, nutrition is as important as convenience.

    Lauren R. Hartman, Product Development Editor
    07/29/2015
  • Superfruits Are Still Super

    The term 'superfruits' might not be used as much as it used to, but the power-packed produce remains popular.

    Mark Anthony, Ph.D., Technical Editor
    05/28/2015
  • Label it Clean

    Calling a product natural is fine, so far, but a clean label speaks to the consumers who pay the most attention, and more processors are making it a priority.

    David Phillips, Technical Editor
    10/03/2014
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