Articles

on 'Fats, Oils, Omegas'

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  • High-Oleic Food Oils Are Getting Noticed

    As consumers accept some fats are good, high-oleic oils – from canola, sunflower, safflower, soybean, algae and olive oil – have won an FDA health claim.

    Jeanne Turner, Contributing Editor
    03/19/2019
  • Ingredient Round Up: March 2019

    Our editors selected the following ingredients to feature in our March 2019 issue of Food Processing. See which products they chose.

    03/11/2019
  • How Smart are your Cognitive Health Products?

    Cognition is still underrepresented as a health benefit for foods and beverages, but some niche players are tapping into its potential.

    Pan Demetrakakes, Contributing Editor
    07/25/2018
  • Ingredient Round Up: May 2018

    Our editors selected the following ingredients to feature in our May 2018 issue of Food Processing. See which products they chose.

    05/09/2018
  • Ingredient Round Up: April 2018

    Our editors selected the following ingredients to feature in our April 2018 issue of Food Processing. See which products they chose.

    04/09/2018
  • Palm Oil Makes Its Case in the U.S.

    The most-used vegetable oil in the rest of the world is cleaning up its reputation, trying to crack the U.S. market.

    Dave Fusaro, Editor in Chief
    04/06/2018
  • Consumers No Longer Fear All Fats

    There's no reason to fear eating fats—as long as they're the right fats. A diet with the right fats can be extremely healthy, prompting food formulators to make the transition away from trans-fats and PHOs.

    Lauren R. Hartman, Product Development Editor
    03/26/2018
  • Ingredient Round Up: March 2018

    Our editors selected the following ingredients to feature in our March 2018 issue of Food Processing. See which products they chose.

    03/21/2018
  • Cultivating Plant-Based Proteins

    Plant-based diets and interest in plant protein ingredients are sprouting, and food companies are getting the message. But is there a place for algae, aquatic plant proteins and more?

    Lauren R. Hartman, Product Development Editor
    06/05/2017
  • Healthy, 'Well'thy and Wise Foods for Women

    There are many nutritious guardians besides calcium and vitamin D available for women's health issues. The right foods and ingredients can enhance fitness and curb menopausal issues as well as fight everything from diabetes, cancer and birth defects to heart disease and stroke.

    Lauren R. Hartman, Product Development Editor
    06/01/2017
  • Smart Ingredients for a Healthy Brain

    Maintaining the health of our brains as we age is a growing market for food & beverage products. Increasing evidence shows certain foods and ingredients can help nourish the brain and support cognitive health.

    Lauren R. Hartman, Product Development Editor
    04/10/2017
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