on 'Probiotics'

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  • How Nutrients Contribute to Bone Health

    While calcium and vitamin D are effective at promoting bone health, new information proves nutrients like iron, vitamin K and C, probiotics and minerals also figure prominently.

    Lauren R. Hartman, Product Development Editor
  • Ingredients for Digestive Health

    A trip to most supermarkets will provide consumers with digestive health products to make their digestive systems running smoothly, as more food and beverages on store shelves claim these benefits. Analysts expect the digestive health market to grow readily for these products by at least 6.53 percent in the U.S.

    Lauren R. Hartman, Product Development Editor
  • Ingredients for Children's Health

    Product developers know getting kids to eat healthy means developing products that are as tasty as they are nutritious, which can be easier said than done.

    Lauren R. Hartman, Product Development Editor
  • Healthy, 'Well'thy and Wise Foods for Women

    There are many nutritious guardians besides calcium and vitamin D available for women's health issues. The right foods and ingredients can enhance fitness and curb menopausal issues as well as fight everything from diabetes, cancer and birth defects to heart disease and stroke.

    Lauren R. Hartman, Product Development Editor
  • Foods for Aging Baby Boomers

    Heart health and risks of diabetes, cancer and obesity figure prominently as baby boomers age. Many look to food for solutions.

    Lauren R. Hartman, Product Development Editor
  • What's Next in Ingredients?

    From chia and coconut, new sweeteners, protein sources and probiotics, the contents of our foods are changing. Emerging ingredients are moving into more applications, with cleaner labels, giving formulators more choices.

    Lauren R. Hartman, Product Development Editor
  • 2014 Ingredients and Flavors Trends

    In 2014, formulators can dig into the spice drawer and do more with sweeteners and more healthful ingredients.

    David Phillips, Technical Editor
  • Flavor and Ingredient Trends for 2013

    Get familiar with ingredients to combat obesity and aging, natural sweeteners and colors, and exotic fruits and grains.

    Mark Anthony, Ph.D., Technical Editor
  • Food Manufacturers Slipping Health into Children's Foods

    Food formulators use stealth options for hiding nutrients and healthy ingredients in children's snacks, meals and beverages. New ingredients, methods and technologies are making this task even easier.

    Jeanne Turner, Contributing Editor
  • Probiotic Market Propagates

    The little bugs are finding new applications all the time.

    Ann Juttelstad, Contributing Editor
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