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  • Ingredient Round Up: May 2018

    Our editors selected the following ingredients to feature in our May 2018 issue of Food Processing. See which products they chose.

  • Consumers No Longer Fear All Fats

    There's no reason to fear eating fats—as long as they're the right fats. A diet with the right fats can be extremely healthy, prompting food formulators to make the transition away from trans-fats and PHOs.

    Lauren R. Hartman, Product Development Editor
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